DELIVERIES NOW AVAILABLE
|
Lunch Specials
|
|
Appetizers
Toasted Ravioli with a side of vodka sauce $7.50
Broccoli Cheddar Bites with a side of ranch dressing $6.50
Stuffed Potato Skins Half of a potato skin stuffed with broccoli, bacon & cheddar cheese served with a side of sour cream $7
Sandwiches --- Served with French Fries or Cup of Soup
Tuna Melt on Rye w/ tomato and swiss cheese $11
Palermo Panini Grilled chicken, roasted red peppers and fresh mozzarella cheese with a balsamic glaze on our homemade bread $11
Pesto Chicken Panini Grilled chicken, pesto, fresh mozzarella cheese and tomatoes on our homemade bread $11
Godfather Sub (12 inch)Fried chicken breast, vodka sauce and melted mozzarella cheese $12
Roast Beef Panini Roast Beef with friend onions, fried mushrooms and provolone cheese with a side of gravy on our homemade panini bread $12
Salads of the Day
Mixed Green Salad with Chicken Grilled chicken, peaches, portobello mushroom, walnuts, roasted red peppers and fresh mozzarella with balsamic dressing $11
Spinach Salad with Shrimp w/ tomato, onions, mushrooms, roasted red peppers, feta cheese & a Mediterranean dressing $12
Chef Salad Turkey, provolone cheese and ham with iceberg lettuce, grape tomatoes, red cabbage, carrots and cucumbers with your choice of dressing $9
|
| |
|
|
| ` |
(609) 895-6660
|
|
DINNER SPECIALS
|
|
APPETIZERS
|
|
|
|
Fried Ravioli with a side of Vodka Sauce $7.50
Mini Rice Balls Parmesan
Mini arborio rice balls stuffed with meat and peas topped with marinara sauce and baked mozzarella cheese $8
Frank’s Famous Appetizer
Roasted red peppers, fresh mozzarella and artichoke hearts drizzled with olive oil and a balsamic glaze $9 Add prosciutto $2
|
|
|
ENTREES
|
|
|
|
Early Bird: Fish & Chips Platter
Two breaded flounder fillets served with waffle fries, homemade Cole slaw & tartar sauce $13
Chicken Portobello
Chicken sautéed with portobello mushrooms, spinach and sundried tomatoes in a marsala wine sauce over angel hair pasta $19
Frutti DiMari
Shrimp, mussels and scallops in your choice of pomodoro sauce or a white wine garlic sauce served over fettuccini pasta $21
Pollo San Remo
Chicken sautéed with baby shrimp, spinach and sundried tomatoes in a brandy cream marsala sauce over spaghetti $19
Half Roasted Chicken
Served with a side of broccoli and roasted potatoes $15
|
|
|
Ask About our Gluten-Free Desserts
|
|
|
|
|
|
*
|
10" Gluten-Free Pizza:
|
|
|
|
Plain
|
$10.95
|
|
|
Regular Topping
|
$1.00
|
|
|
Gourmet Topping
|
$1.50
|
|
*
|
10" Gluten-Free Margherita Pizza
|
$13.50
|
|
*
|
10" Gluten-Free Chicken Broccoli Alfredo Pizza
|
$14.50
|
|
*
|
Baked Raviolis Marinara
|
$14.95
|
|
|
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
|
|
|
*
|
Baked Gnocchi
|
$14.95
|
|
|
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
|
|
|
*
|
Baked Stuffed Shells
|
$14.95
|
|
|
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
|
|
|
*
|
Spinach & Cheese Raviolis Alfredo
|
$16.95
|
|
|
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
|
|
|
*
|
DESSERTS:
|
|
|
|
Please Ask
|
|
|
|
|
|
|
*Chuckles is not a gluten-free restaurant; however, we have procedures in place to avoid cross contamination
of foods to the best of our ability. Human error is never 100% avoidable.
|
|
|
Breaded Stuffed Buffalo Chicken Raviolis
Early Bird: Baked Stuffed Shells with Meat Sauce Topped with homemade meat sauce & mozzarella cheese . . . $11.95
Early Bird: Honey Dipped Chicken Platter Served with mashed potatoes & broccoli florets . . . $10.95
Prime Rib au jus *Every Sunday Night* $15.95 Prime rib au jus served with soup and salad, side of pasta or potato & vegetable
Veal Artichoke Veal medallions sautéed with artichoke hearts, prosciutto & roasted peppers & mushrooms in a white wine sauce, topped with mozzarella cheese, served over risotto . . . $15.95
Chicken Carbonara w/ Cavatelli Boneless chicken breast sautéed with bacon, onions & peas in a garlic Romano cheese cream sauce, tossed with cavatelli pasta “Excellent” . . . $13.95
Eggplant Rollentine Eggplant cutlets stuffed with ricotta cheese, served over fresh spinach & topped with a marinara sauce & melted mozzarella cheese, served with side of penne pasta . . . $12.95
Grilled Salmon Fillets & Lump Crabmeat ala Pesto Served over fettuccine & topped with a homemade pesto cream sauce w/ sundried tomatoes & lump crabmeat . . . $18.95
Jumbo Shrimp & Mussels Fra Diavolo Jumbo shrimp & mussels sautéed in a hot-n-spicy marinara sauce, served over spaghetti . . . $18.95
Early Bird: Baked Stuffed Shells with Meat Sauce Topped with Mozzarella cheese & meat sauce . . . $11.95
Early Bird: Chicken Cacciatore Chicken on the bone cut into pieces, slowly roasted with mushrooms, onions, capers, black olives & white wine, your choice of white or red . . . $11.95
All-You-Can-Eat Pasta Fest – Every Monday Night! $7.95 Includes Soup or Salad, Bread & Butter Choose Pasta: Penne, Linguini, Fettuccine or Spaghetti Choose Sauce: Marinara, Meat Sauce, Alfredo, Seafood Sauce, Primavera, Rosa Sauce, Fra Diavolo w/ Mushrooms, or Broccoli w/ Garlic & Oil
Stuffed Pork Tenderloin Stuffed with sausage, spinach, roasted peppers & mozzarella cheese, served over fresh spinach with a brown sauce . . . $14.95
Chicken Selvino Boneless chicken breast sautéed with roasted peppers & asparagus spears in a Sherry wine sauce Served over fresh spinach . . . $13.95
Veal Saltimbocca Veal medallions sautéed with mushrooms in a marsala wine sauce, topped with fresh spinach, prosciutto & mozzarella cheese . . . $16.95
Broiled Tilapia Fillets & Jumbo Shrimp Scampi Broiled tilapia fillets topped with jumbo shrimp & a lemon garlic white wine sauce, served over risotto . . . $18.95
Early Bird: Homemade Beef Stew Served over fettuccine noodles . . . $9.95
Early Bird: Chicken Cacciatore Chicken on the bone cut into pieces, slowly roasted with mushrooms, onions, capers, black olives & white wine, your choice of white or red . . . $12.95
Stuffed Pork Tenderloin Stuffed with a sausage, spinach, sundried tomato & mozzarella cheese stuffing, topped with a brown sauce . . . $13.95
Chicken Selvino Boneless chicken breast sautéed with fresh asparagus spears & roasted peppers in a Sherry wine sauce Served over fresh spinach . . . $13.95
Veal Tuscano Veal medallions sautéed with sundried tomatoes, peas & mushrooms in a marsala wine sauce Served over homemade risotto . . . $16.95
Eggplant Rollentine Eggplant cutlets stuffed with ricotta cheese, served over fresh spinach & topped with a marinara sauce & melted mozzarella cheese, served with side of penne pasta . . . $12.95
Broiled Tilapia Fillets & Lump Crabmeat Puttanesca Broiled tilapia fillets served with a fresh Italian Plum Tomato sauce with black olives, capers & fresh basil, topped with lump crabmeat, served over homemade risotto . . . $18.95
Jumbo Shrimp, Mussels & Sea Scallops Fra Diavolo or Marinara Jumbo shrimp, mussels & sea scallops sautéed in a spicy hot or sweet marinara sauce, served over angel hair pasta . . . $20.95
