Daily Specials
(609) 895-6660

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LUNCH SPECIALS:  Week of 8/14/17

Appetizers
 
Eggplant & Feta Cheese Spring Rolls w/ side of marinara sauce   $6.99
Disco Fries topped with bacon, mozzarella cheese & gravy   $5.99
Wedge Salad topped with bacon, crumbled bleu cheese, balsamic glaze & blue cheese dressing   $6.49
               
Sandwiches - Served w/ French Fries or Cup of Soup
 
California Pork Roll & Cheese on fresh baked round roll let, tom, onions & mayo $9.99
Texas Style Steak Burger w/ Bacon & Cheese 8 oz. steak burger, bacon, fried onions, cheddar cheese & BBQ sauce on a kaiser
     roll $10.99 
Chicken Italiano Sandwich w/ fresh spinach, tomato, roasted peppers, mozzarella cheese & balsamic glaze on a long roll   $10.59
Grilled Veggie Burger w/ lettuce, tomato, onion & American cheese with a honey mustard mayo $10.99
Breaded Flounder Wrap w/ lettuce, tomatoes, onions & tartar sauce on a wrap   $10.59
Turkey & Swiss Grinder on fresh baked long roll w/ lettuce, tomato, onions &oil & vinegar $10.59
 
Salads of the Day
 
Caesar Salad w/ Buffalo chicken, roasted peppers & feta cheese   $10.99
Mixed Green Salad w/ Grilled chicken, grilled portobello mushroom, fresh mozzarella, peaches, walnuts & roasted peppers
     w/ balsamic vinaigrette dressing   $10.99
Garden Salad w/ Grilled Cajun Shrimp & Feta cheese w/ choice of dressing   $11.99
 
Hot Entrees – All Served w/ Soup or Salad
 
Homemade Baked Shells stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce   $10.59
Broiled Tilapia Fillets Scampi over risotto w/ lemon white sauce, topped w/ asparagus Spears   $11.99
Eggplant Rollentine w/ side of penne pasta   $10.59
Veal Parmesan served with a side of penne pasta   $10.99
Chicken Tuscano sautéed w/ peas, mushrooms, sundried tomatoes wine sauce over risotto   $10.99
 
  
 
 
 
 
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(609) 895-6660
DINNER SPECIALS FRI-SUN 8/18-20
COUPONS NOT ACCEPTED WITH SPECIALS ENTREES
APPETIZERS
 
 
Wedge Salad
Quarter head of ice berg lettuce topped with bacon, crumbled bleu cheese balsamic glaze & bleu cheese dressing $7
 
“Arangini” Stuffed Mini Rice Ball Siciliano   
Arborio rice ball stuffed with meat & peas topped with mozzarella cheese & a tomato basil cream sauce $8
 
Fried Calamari Fra Diavolo
Batter-dipped calamari fried and sautéed in a garlic & oils sauce with hot peppers & crushed hot pepper Served with side of marinara sauce $10
 
 
 
ENTREES
 
 
Early Bird: Home Made Baked Stuffed Shells with Meat sauce
Topped with homemade meat sauce and mozzarella cheese $14
 
Chicken & Shrimp Marsala Combo
Boneless chicken and shrimp sautéed with mushrooms & sundried tomatoes in a marsala wine sauce served over risotto $20
 
Lobster Ravioli Fra Diavolo  
Lobster filled ravioli topped with a jumbo shrimp in a spicy hot marinara sauce $22
 
Chicken Giuseppe  
Chicken breast sautéed with mushrooms, peas & onions in a white wine sauce topped with mozzarella cheese served over risotto $16
 
Grilled Pork Chops Giambolta
Boneless pork chops topped with sausage, roasted potatoes, peppers & caramelized onion with a sherry wine sauce with a side of penne pasta $18
 
Broiled Tilapia Fillet & Lump Crab Meat Scampi
Broiled tilapia fillet & lump crab meat topped asparagus spears in lemon white wine garlic sauce served over angel hair pasta $21
  
Baked Eggplant Rollentini ala Vodka 
Topped with a vodka cream sauce and mozzarella cheese served over fresh spinach with a side of penne pasta $15
 
Mini Cannoli Trio $5
 
 
 
 
 
 
Ask About our Gluten-Free Desserts 
 
GLUTEN-FREE MENU
*
10" Gluten-Free Pizza:
 
 
Plain
$10.95
 
Regular Topping
$1.00
 
Gourmet Topping
$1.50
* 10" Gluten-Free Margherita Pizza $13.50
* 10" Gluten-Free Chicken Broccoli Alfredo Pizza
 
$14.50
*
Baked Raviolis Marinara
$14.95
 
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
 
*
Baked Gnocchi
$14.95
 
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
 
*
Baked Stuffed Shells
$14.95
 
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
 
*
Spinach & Cheese Raviolis Alfredo
$16.95
 
Served with Salad (Oil & Vinegar) and Gluten-Free Bread
 
* DESSERTS:
 
 
Please Ask
 
     
*Chuckles is not a gluten-free restaurant; however, we have procedures in place to avoid cross contamination
of foods to the best of our ability. Human error is never 100% avoidable.

 

 Breaded Stuffed Buffalo Chicken Raviolis  


Early Bird:  Baked Stuffed Shells with Meat Sauce

Topped with homemade meat sauce & mozzarella cheese . . . $11.95

Early Bird:  Honey Dipped Chicken Platter

Served with mashed potatoes & broccoli florets . . . $10.95

Prime Rib au jus   *Every Sunday Night*    $15.95

Prime rib au jus served with soup and salad, side of pasta or potato & vegetable

Veal Artichoke

Veal medallions sautéed with artichoke hearts, prosciutto & roasted peppers & mushrooms in a white wine sauce, topped with mozzarella cheese, served over risotto . . . $15.95

Chicken Carbonara w/ Cavatelli

Boneless chicken breast sautéed with bacon, onions & peas in a garlic Romano cheese cream sauce, tossed with cavatelli pasta  “Excellent”   . . . $13.95

Eggplant Rollentine

Eggplant cutlets stuffed with ricotta cheese, served over fresh spinach & topped with a marinara sauce & melted mozzarella cheese, served with side of penne pasta . . . $12.95

Grilled Salmon Fillets & Lump Crabmeat ala Pesto

Served over fettuccine & topped with a homemade pesto cream sauce w/ sundried tomatoes & lump crabmeat . . . $18.95

Jumbo Shrimp & Mussels Fra Diavolo

Jumbo shrimp & mussels sautéed in a hot-n-spicy marinara sauce, served over spaghetti . . . $18.95

 

Early Bird:  Baked Stuffed Shells with Meat Sauce

Topped with Mozzarella cheese & meat sauce . . . $11.95

Early Bird:  Chicken Cacciatore

Chicken on the bone cut into pieces, slowly roasted with mushrooms, onions, capers, black olives &

white wine, your choice of white or red . . . $11.95

All-You-Can-Eat Pasta Fest – Every Monday Night! $7.95

Includes Soup or Salad, Bread & Butter

Choose Pasta:  Penne, Linguini, Fettuccine or Spaghetti

Choose Sauce:  Marinara, Meat Sauce, Alfredo, Seafood Sauce, Primavera,

Rosa Sauce, Fra Diavolo w/ Mushrooms, or Broccoli w/ Garlic & Oil

Stuffed Pork Tenderloin

Stuffed with sausage, spinach, roasted peppers & mozzarella cheese, served over fresh spinach with

a brown sauce . . . $14.95

Chicken Selvino

Boneless chicken breast sautéed with roasted peppers & asparagus spears in a Sherry wine sauce

Served over fresh spinach . . . $13.95

Veal Saltimbocca

Veal medallions sautéed with mushrooms in a marsala wine sauce, topped with fresh spinach, prosciutto

& mozzarella cheese . . . $16.95

Broiled Tilapia Fillets & Jumbo Shrimp Scampi

Broiled tilapia fillets topped with jumbo shrimp & a lemon garlic white wine sauce, served over

risotto . . . $18.95

 

Early Bird:  Homemade Beef Stew

Served over fettuccine noodles  . . . $9.95

Early Bird:  Chicken Cacciatore

Chicken on the bone cut into pieces, slowly roasted with mushrooms, onions, capers, black olives &

white wine, your choice of white or red . . . $12.95

Stuffed Pork Tenderloin

Stuffed with a sausage, spinach, sundried tomato & mozzarella cheese stuffing, topped with a brown sauce . . . $13.95

Chicken Selvino

Boneless chicken breast sautéed with fresh asparagus spears & roasted peppers in a Sherry wine sauce

Served over fresh spinach . . . $13.95

Veal Tuscano

Veal medallions sautéed with sundried tomatoes, peas & mushrooms in a marsala wine sauce

Served over homemade risotto . . . $16.95

Eggplant Rollentine

Eggplant cutlets stuffed with ricotta cheese, served over fresh spinach & topped with a marinara sauce

& melted mozzarella cheese, served with side of penne pasta . . . $12.95

Broiled Tilapia Fillets & Lump Crabmeat Puttanesca

Broiled tilapia fillets served with a fresh Italian Plum Tomato sauce with black olives, capers & fresh basil, topped with lump crabmeat, served over homemade risotto . . . $18.95

Jumbo Shrimp, Mussels & Sea Scallops Fra Diavolo or Marinara

Jumbo shrimp, mussels & sea scallops sautéed in a spicy hot or sweet marinara sauce, served over angel hair pasta . . . $20.95