|
COLD SALAD PLATTERS |
HALF |
FULL |
|
HOT FOOD TRAYS |
HALF |
FULL |
|
Potato Salad |
26 |
50 |
|
Chicken Marsala, Piccante, Artichoke,
Parmesan or Florentine |
50 |
100 |
|
Pasta Salad |
26 |
50 |
|
|
Pasta Primavera Salad |
28 |
55 |
|
Chicken Cacciatore or Italiano (48 hr. notice) |
42 |
80 |
|
Tortellini Primavera Salad |
28 |
55 |
|
Chicken Godfather: Boneless chicken, broccoli
rabe, roasted peppers & onions w/ garlic & oil |
50 |
100 |
|
Bowtie & Tuna Salad |
25 |
50 |
|
|
Potato, Bacon & Egg Salad |
30 |
60 |
|
Breaded Honey Dipped Chicken |
42 |
80 |
|
Tomato & Mozzarella Salad over Mixed Greens |
29 |
56 |
|
Sesame Breaded Chicken |
40 |
80 |
|
Garden Salad |
24 |
48 |
|
Veal Marsala, Piccante or Artichoke |
65 |
120 |
|
Antipasto - Regular or Chopped |
30/35 |
60/70 |
|
Veal Parmesan |
60 |
120 |
|
Caesar Salad |
25 |
50 |
|
Veal Saltimbocca |
60 |
120 |
|
Caesar w/ Grilled, Cajun or Buffalo Chicken |
33 |
65 |
|
Eggplant Parmesan |
33 |
65 |
Mixed Greens w/ Grilled Portobello Mushroom,
Roasted Peppers, Walnuts & Feta Cheese
w/ Balsamic Vinaigrette |
30 |
60 |
|
Eggplant Rolletine |
35 |
70 |
|
|
Sausage Peppers & Onions |
33 |
65 |
Mixed Greens w/ Fresh Asparagus, Roasted
Peppers, Feta Cheese & Black Olives
w/ Balsamic Vinaigrette |
30 |
60 |
|
Meatballs or Sausage w/ Marinara |
33 |
65 |
|
|
Hot Roast Beef w/ Gravy (48 hr. notice) |
38 |
80 |
Spinach Salad w/ Mushroom, Egg, Onion &
Bacon w/ Balsamic Vinaigrette |
28 |
54 |
|
Hot Roast Pork w/ Gravy (48 hr. notice) |
35 |
70 |
|
|
Shrimp & Scallops Marinara with Spaghetti |
Market Price |
|
|
|
|
Mussels Marinara (Sweet or Hot) |
50 |
95 |
|
|
Grilled Salmon ala Pesto over Sauteed Spinach |
70 |
140 |
PASTA & HOT FOOD TRAYS INCLUDE
COMPLIMENTARY HOMEMADE BREAD |
|
Cajun Grilled Tilapia Scampi over Broccoli Rabe |
70 |
140 |
Zuppa DiPesce: Shrimp, Scallops, Mussels,
Clams (white or red) |
Market Price |
|
|